![]() Pastry chef Marcus (Lionel Boyce) heads to the capital of Denmark in episode 4 to refine his skills and “burst his food bubble,” Storer says. “But it’s also very beautiful.” The culinary importance of Copenhagen ![]() The smell, the taste, it’s all very tangible and very painful,” she says. ![]() It’s why she sees the series as a form of art therapy. “But being able to hold hands and just be like, ‘I love you’ and ‘you’re great’” helped Storer work through her complicated feelings surrounding family holidays. The stressful Berzatto family Christmas dinner in episode 6, which flashes back about five years before the current season, and features cameos from Bob Odenkirk, Sarah Paulson, and Jamie Lee Curtis, as Carmy’s mom, “hit a little too close to home,” she says. Reliving some of her family’s worst moments through The Bear isn’t always easy for the former culinary director of the Italian restaurant Jon + Vinny’s in L.A. (The family meal spaghetti from the season 1 finale is the recipe he would make for his sister when she was too burned out from work to cook for herself.) “It’s not even research,” Storer says of creating the food seen on screen. Her brother, Christopher Storer, is the show’s creator and he often includes real meals that he ate during his own dysfunctional childhood in the show. Storer, known to her friends as “Coco,” has her own personal connection to the food on The Bear.
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